Menu Boards
A menu begins shaping the experience before the order is placed. Restaurants, cafés, salons, concession stands, and service counters rely on menu boards to present options where customers can see and compare them easily. Make every choice easier to find.
A Menu Begins Shaping the Experience Before the Order Is Placed
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The Layout Should Reflect How People Actually Order
Clear sections, readable type, thoughtful spacing, and a focused hierarchy help customers move from browsing to choosing with less friction.
The Right Format Depends on the Environment and How Often the Content Changes
- Update system — menu boards can be designed with replaceable panels, inserts, magnetic elements, or other changeable components, with the best system depending on how frequently prices, specials, and offerings change.
- Illumination — some menu boards use backlit graphics or other illuminated display systems to improve visibility and create a more prominent presentation.
- Content organization — group related items into clear categories and establish a consistent pattern for names, descriptions, and prices, with popular items receiving greater emphasis without competing with everything else.
- Text size — text size depends on the viewing distance, available space, lighting, and amount of content.
- Application — restaurants, salons, spas, repair counters, and ticket offices can all use menu boards to organize options, packages, prices, and important customer information.